Letitia Pate Evans Dining Hall

Fresh vegetables sautéed with scrambled tofu and soy sauce with cauliflower rice

Grilled chicken, mozzarella, fresh basil and pizza sauce wrapped in pizza crust

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Freshly baked devil's food cake topped with creamy chocolate icing

Warm cinnamon and nutmeg-spiced peaches with a crunchy oatmeal biscuit crust

Freshly baked chewy cookie with semisweet chocolate chips

Creamy banana pudding layered with whipped topping

Whipped pumpkin filling layered with almond-graham crumble and creamy whipped topping

Chicken patty with lettuce, tomato and avocado ranch

Piping hot crispy shoestring French fries

Corkscrew pasta in a creamy Cheddar cheese sauce with a golden Parmesan-bread crumb topping

Crispy golden-fried chicken

Roasted bone-in chicken coated with rotisserie seasoning

Black-eyed peas with onion, celery, bell pepper, garlic and hot sauce

Long grain white rice

Sauteed collard greens and onions with vinegar

Sweet potato, poblano chile, celery and green onion tossed with a spicy Southwest vinaigrette

Refreshing water with a hint of fresh lemon, lime and orange

Crispy potato chips seasoned with a blend of peppers and garlic

Green beans, corn, green cabbage, potatoes and tomatoes simmered in savory vegetable broth

A Southwest spiced stew of ground beef, tomatoes, onion, green peppers, garlic and kidney beans

Soft honey wheat dinner roll

Soft white dinner roll

Beef meatballs sauteed with pineapple, bell peppers, onion and sweet & sour sauce

Long grain white rice