Letitia Pate Evans Dining Hall

Grilled eggplant and zucchini, hummus, tomatoes, arugula and onion wrapped in a tortilla

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Ricotta, sauteed spinach, mozzarella, Parmesan and pizza sauce

Banana & pineapple cake layered with vanilla cream cheese frosting

Warm juicy sweet cherries with a crunchy oatmeal biscuit crust

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Baked cardamom pastry stuffed with apple, raisins & cranberries topped with a cinnamon apple glaze

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Classic grilled American cheese sandwich on white bread

Grilled American cheese, tomato and bacon sandwich on Texas Toast

Piping hot crispy shoestring French fries

Deep-fried cornmeal-coated Pollock served with remoulade

Bell pepper stuffed with a spicy black bean and rice filling topped with spaghetti sauce

Tangy, sweet baked beans with onion and bell pepper

Sauteed corn, tomatoes and bell peppers seasoned with Old Bay (R) and ground black pepper

Crispy deep-fried breaded okra

Sauteed collard greens and onions with vinegar

Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger

A thick creamy soup of clams, potatoes, bacon, onions, celery and herbs

Rice noodles with fresh broccoli, shredded carrot and sliced cucumbers tossed in Asian sauces

Refreshing water with a hint of fresh lemon, lime and orange

Crispy potato chips seasoned with a blend of peppers and garlic

Hearty vegetarian refried beans