Letitia Pate Evans Dining Hall

Macaroni casserole with tomatoes, meatless beef crumbles and veggies

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Mozzarella cheese and pizza sauce

Grilled fresh vegetables, mozzarella and pizza sauce

Pepperoni, mozzarella and pizza sauce

Crisp Romaine lettuce tossed with seasoned croutons, Parmesan and creamy Caesar dressing

Fudgy dessert bar baked with pecans then drizzled with fudge and caramel toppings

Crisp, golden shortbread with banana and chopped pecans

Mini chili powder and cayenne-spiced chocolate cake topped with creamy chocolate yogurt mousse

Warm apples and peaches with a crispy cinnamon-graham cracker crumb topping

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Crispy chicken patty topped with Buffalo wing sauce, lettuce, tomato and crumbly blue cheese

Piping hot crispy shoestring French fries

Oven-baked tilapia seasoned with lemon and fresh herbs

Spiral pasta tossed with red sauce, Parmesan and fresh basil

Seasoned brown rice with diced onion and bell peppers

Steamed carrot slices tossed with seasoning

Steamed fresh broccoli florets

Chicken, rice, spinach, carrot, celery and onion simmered in a hearty chicken broth

Chopped broccoli and Cheddar in a creamy thick broth spiced with hot pepper sauce

Lentils, white beans, tomatoes, green onions, parsley and cilantro tossed in a red wine vinaigrette

Refreshing water with a hint of fresh lemon, lime and orange

Crispy potato chips seasoned with a blend of peppers and garlic

Turkey, refried beans, cheddar cheese, salsa and lettuce in tortilla bowl