Letitia Pate Evans Dining Hall

Veggie stir fry with meatless chicken strips, pasta and chili garlic sauce, topped with peanuts

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Ricotta, sauteed spinach, mozzarella, Parmesan and pizza sauce

Freshly baked yellow cake topped with creamy vanilla icing and semisweet chocolate chips

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Freshly baked vegan peanut butter cookie

Homemade bread pudding with raisins spiced with cinnamon and nutmeg topped with vanilla sauce

Beef burger on white hamburger roll

Grilled American cheese and bacon sandwich on Texas Toast

Piping hot crispy shoestring French fries

Deep-fried cornmeal-coated Pollock served with remoulade

Tangy, sweet baked beans with onion and bell pepper

Long grain white rice

Sauteed corn, tomatoes and bell peppers seasoned with Old Bay (R) and ground black pepper

Crispy deep-fried breaded okra

Sauteed collard greens and onions with vinegar

Rice noodles with fresh broccoli, shredded carrot and sliced cucumbers tossed in Asian sauces

Refreshing water with a hint of fresh lemon, lime and orange

Crispy potato chips seasoned with a blend of peppers and garlic

Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger

Chicken, corn tortillas, tomatoes, onion, garlic, chipotle pepper and cumin in a chicken broth

Soft honey wheat dinner roll

Soft white dinner roll

Hearty vegetarian refried beans